Banana Pancakes

Pancakes! everyone's favorite. with only 2 steps, and With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar.

ingredients

• 2 large eggs

• 1 medium banana

STEP 1 : Puree eggs and banana in a blender until smooth.

STEP 2 : Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.

AND HERE ARE SOME NUTRITION FACTS.

Nutrition Facts (per serving)

124	Calories
5g	Fat
14g	Carbs
7g	Protein

AND THATS IT!

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Banana pancakes